数字化转型视域下智慧食堂建设策略研究

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）36-0190-03

Research on Construction Strategies of Smart Canteens from the Perspective of Digital Transformation

LI Zheng (Gansu Vocational University of Industry Technology, Tianshui 741OO1, China)

Abstract:At present,thecontinuous integration of digital transformation and educational informatization have driventhe reform of university logistics services,with smart canteens emerging as a crucialcomponent.This paper systematically explores the construction strategies of smart canteens from the perspective of digital transformation,by focusingontheconstructionofsmartcanteens in Gansu Vocational UniversityofIndustry Technologyandincombination with policyrequirementsand industry trends.Byanalyzingthetypical problems in the traditionaloperationofuniversity canteens,the paperconstructsafeasibleconstruction framework covering fivedimensions:technicalarchitecture,fulprocess operation,food safety supervision,user experience and guarantee system. Modern technologies such as the InteretofTings (oT),bigdataandartificialintellgenceareintegratedintotheframeworktopromotetheiellgnt, standardizedandeffcientdevelopmentofcanteen management.Practiceshows that this strategycan efectivelyadressthe long-standing painpointsofuniversitycanteens intermsoffoodsafetysupervision,perational eficiencyanduserexperience, providing reference ideas and methods for the construction of smart canteens in similar institutions.

Key Words: digital transformation; smart canteen; construction strategies; university logistics; food safety

0 引言

近年来，《健康中国行动（2019—2030年）》及多部委联合发布的校园食品安全政策，明确要求利用“互联网 + 明厨亮灶”等智慧监管手段，实现校园食品安全的全程管控。（剩余4512字）