传统手工面点制作技艺的数字化保护与传承策略

中图分类号：TS972.1 文献标志码：A 文章编号：1674-0270（2025）36-0174-03

Digital Protection and Inheritance Strategies for Traditional Handmade Pastry-Making Skills

LAI Yuhua (Guangxi Electronic Senior Technical School, Nanning 53oo31, China)

Abstract: Traditional handmade pastry-making skils embody rich cultural connotations and constitute atreasure of Chinese food culture.Withtheadvancement of modernization,traditional handmadepastry-making skilsare facing the danger of decline.The introduction of digital technology provides new possbilities fortheir protectionand inheritance. Thearticle explores the theoreticalframework of digital protectionand inheritance,and proposesspecific strategies for applyingdigitalmodeling,vitualreality,augmentedreality,andother technologies topastry-makingskils.Theaiisto provide practicaloperational paths forthedigital inheritanceof traditional skils.Simultaneously,bycombiningcultural and creative industries with policysupport,it encourages widespread participation from all sectors of societyto ensure the sustainable development of traditional handmade pastry-making skills.

Key Words: traditional handmade pastry-making skills; digital preservation; inheritance

互动，有效保护与传承这一传统技艺[1

1传统手工面点制作技艺概述

传统手工面点作为我国餐饮文化和餐饮行业的重要组成部分，品种多样、取材广泛、造型优美、口味独特，具有鲜明的地域特色，是中华优秀传统文化的重要体现。（剩余4505字）