数字化技术在食品检测中的应用难点及应对方法

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中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）36-0181-03

The Application Difficulties and Countermeasures of Digital Technology in Food Testing

ZHAO Jinzhi (CAIQTEST(Shanghai)Co..Ltd., Shanghai 2O1206, China)

Abstract: Digitaltechnology has brought eficiency improvementand precision transformation tothefoodtesting industry. Throughtechnologiessuchasbigdataanalysis,artificial intelligence,andtheInternetofThings,itachievesreal-time collection,intelligentaalysis,andfulltaceabilityoftestingdata.However,teurrentapplicaionofdgitalteologyn fodtesting stillfaces multiplechallnges,includingnon-standardcolltionoftestdata,poorcompatibilitybetweendifrent testing systems,insufficientdigitalskilsof testingpersonnel,andincompletedatasecurityandprivacyprotection systems.Thisarticle proposes solutions fromfourdimensions:standardizingdatacollction processes,buildingaunified data exchange platform,strengthening digital training for personnel,and improving datasecurity protection systems.The aimis to promotethe developmentof thefood testing industry towards "digitalization,intelligenceand integratio".

Key Words: digital technology; food testing; application diffculties; data collection

随着食品安全监管力度加大与消费者健康意识提升，食品检测行业对效率与精度的要求日益增长。（剩余4678字）