酶抑制率法在水果农药残留快速检测中的应用效果分析

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）36-0099-03

Abstract：This paper focuses on theapplicationoftheenzyme inhibition rate method intherapiddetection of pesticide residues in fruits.Thedetection principle and operation process of the method are expounded，and itsapplicability， detection eficiency，detectionrange andaccuracy in fruit detection areanalyzed.Bycomparing with other detection methods，theadvantagesof theEnzymeInhibitionRate Methodarehighlighted，andthefactorsaffectingitsapplication effct are explored.The purpose is to provide ascientific basis forthe rapid detection of pesticide residues in fruits， promote the optimization and application of detection technology，and ensure the quality and safety of fruits.

Key Words： Enzyme Inhibition Rate Method; fruit; pesticide residues; rapid detection; application ffect

水果作为日常饮食的重要组成部分，其质量安全直接关系着消费者健康。（剩余3994字）