特色牛羊肉质量提升中营养卫生监管与食品标准融合对策

中图分类号：TS251.1 文献标志码：A 文章编号：1674-0270（2025）36-0184-03

Countermeasures for Integrating Nutrition and Hygiene Supervision with Food Standards in the Quality Improvement of Featured Beef and Mutton

CHENG Jinbo (Comprehensive Support Center of Ulanqab Market Supervision Administration, Ulanqab O12Ooo, China)

Abstract:Asacrucial pilarof the animal husbandry economy,thequalityand safetyof thefeatured beef and mutton industryare directly linked toconsumers'healthand thesustainable developmentof the industry.Basedonthe actual developmentof the industry,this paper adopts a professionaland technical perspective tosystematicallyanalyzethecore significanceand practical challnges of the integration between nutritionand hygiene supervisionand food standards in improving the quality of featured beef and muton.It focuses on key dimensions such as standard adaptability, regulatory technology innovation,andcollaborative mechanism construction,andputs forward targeted integrationstrategies. Bystrengthening the standard connectionbetwee accurate detectionofnutritionalcomponentsand dynamic preventionand control ofhealthrisks,andoptimizingtheregulatorytechnologysystemandtheimplementationpathofstandards,thispaper provides technicalsupportandinstitutional guaranteesforimproving thequalityoffeaturedbefnd mutton,and promotes the transformation of the industry towards standardization,regularization,and high-quality development.

Key Words: featured beef and mutton; quality improvement; nutritionand hygiene supervision;food standards; integration countermeasures

我国特色牛羊肉产业依托不同地域的生态条件与传统养殖工艺，形成丰富的产品体系，在保障市场供应、促进区域经济发展中发挥重要作用。（剩余4182字）