预制菜质量控制与检验检测技术的应用研究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）36-0035-03

Abstract： Traditional detection methods have technical drawbacks such as poor timelinessand low sensitivity，which cannot meet thequality and safety requirements of modern food industry.Modern detection technologies have the characteristicsofrapidity，accuracyandeficiency，and playan important roleinthequalitysafety managementof pre prepared foods.This paper systematically elaborates on the currnt application status of rapid detection technology， precise analysis technologyand inteligent sensing technology inthequalitycontrol of pre-prepared foods，analyzes the existing technical problems，and predicts thefuture developmenttrends.Through research，itis found that establishing a quality control system with thecollaboration of multiple technologies canefectively improve the qualityand safetystatus of pre-prepared food products.

Key Words：quality control of pre-prepared foods; inspection and testing technologies; rapid detection; precise analysis; intelligent sensing

食源性疾病作为全球性重大公共卫生问题，其防控成效关乎公众健康安全，微生物污染是其主要原因。（剩余4251字）