餐饮业食品安全防控体系的构建与创新模式

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）36-0005-03

Construction and Innovation Models of Food Safety Control System in the Catering Industry

SHUWeihong,LIUDengke (Hunan Universityof Chinese Medicine, Changsha 4143Oo, China)

Abstract:This articleconducts asystematic analysis of the concept and significance of the food safety prevention and control system inthecatering industry,sortsoutthecontentofthesystemconstruction,expounds itsbasicconstituent elementsandestablishmentsteps,and explores its innovative modelsindigitalconstruction,intellgentsupervision,and social co-governance.Itaims to provide theoretical guidanceforcatering enterprises tobuild ascientific,standardized and effcient foodsafety prevention and control system,soas to enhance the guaranteecapacityof catering food safety and develop a standardized and high-quality catering industry.

Key Words: catering industry; food safety prevention and control system; innovation model

0 引言

1餐饮业食品安全防控体系概述

随着生活质量不断提高，消费者对餐饮食品安全和质量的关注日益增强。（剩余4218字）