食品油脂中反式脂肪酸控制技术研究

中图分类号：TS225 文献标志码：A 文章编号：1674-0270（2025）36-0161-03

Study on Control Technologies of Trans Fatty Acids in Food Oils and Fats

TIAN Si

(Guizhou Camellia Industry Comprehensive Development Co., Ltd., Tongren 554oOo, China)

Abstract: This paper analyzes five trans fatyacid control technologies in food oil production,including optimized raw material pretreatment,improvedhydrogenation,functionaltransesterification,refinedoil deodorizationcontroland processing oxidation inhibition.Onthisbasis,itputs forward targeted suggestions to improve their practicalapplication and ensure the safety of food oil products.

Key Words: food oils and fats; trans fatty acids; food safety

0 引言

随着消费者健康意识全面提升，反式脂肪酸限量与标签制度得到逐步完善，由此对食品油脂生产提出明确规范。（剩余4797字）