风险导向视角下食品安全抽检方案的优化策略

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中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）36-0008-03

Optimization Strategies of Food Safety Sampling Programs from Risk-Oriented Perspective

YI Da (NanchongInstitute for Food andDrug Control,Nanchong 637ooo,China)

Abstract: Against the backdrop of the increasing complexityand cross-regionalization of the food supply chain, the traditionalregulatory model is facedwiththedual chalenges ofresource constraintsandhiddenrisks.How torelyon scientific institutionalarrngements toaccuratelytargetand eliminateriskswithlimitedresouces is thekeytodeepening food safety governance.At present,bysimply increasing the coverage of sampling,itcanno longer meet the needsof high-quality development,and in practice,the sampleclassification confusion,storage and transportation procesout of control and other implementation challnges areoften faced.This paper is basedon the problem-oriented,in-depth discussion of howto reconstructtherisk-based sampling decision-making logic,focusing ontheanalysisof scientific sampling plan to avoid duplication of the sampling mechanism,as wellas standardizing the whole-process optimization path fromsamplecollection,transportation tostorage,andaims attheestablishmentof asientific,rigorous andeffcent food safety sampling system to provide the theoretical basis and practical references.

Key Words: risk-oriented; food safety; sampling strategy; regulatory effectiveness; optimization path

0 引言

食品安全是公共安全的重要组成部分，治理水平与社会稳定、公众福祉密切相关。（剩余4412字）