红茶中茶黄素、茶红素与咖啡因的协同作用对人体心血管健康的影响及安全剂量探讨

中图分类号：TS272.52 文献标志码：A 文章编号：1674-0270（2025）36-0117-03

Discussion on the Synergistic Effects of Theaflavins， Thearubigins and Caffeine in Black Tea on Human Cardiovascular Health and the Safe Dosage

XIEHailun，QINYihui，HUGan，LinMei （Guangxi Agricultural Engineering Vocational Technical College， Chongzuo 5321oo， China）

Abstract： This paper systematicall investigates the interaction among theaflavins，thearubigins and caffeine in black tea，comprehensivelyconsiders the interaction principles of the three components in the cardiovascular system，their positive regulatory functions and potential adverseefects，and explores the appropriate intake standards.It provides theoreticalbasisand practicalreferenceforthesafedrinking planofblack tea，cardiovascularnutrition managementand the development of related functional foods.

KeyWords：black tea; theaflavins; thearubigins; caffeine;cardiovascular health

近年学界围绕红茶特定成分的心血管健康效应开展了系统性研究。（剩余4270字）