食品加工环节质控中食品安全管理体系应用策略研究

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）36-0020-03

Research on the Application Strategies of Food Safety Management System in Quality Control ofFood Processing Link

XIE Zhimeng (Zhushan County Market Supervision and Administration Bureau, Shiyan 4422Oo, China)

Abstract: This paper focuses on thequalitycontrol needs ofthe food processing link,elaborates on thecore demands of food processing quality control and the framework notation of the food safety management system,and deeply analyzes the problems existing intheapplicationof thesystem,such as insufficient adaptability,shortcomings infullprocess control,lowdigital leveland mismatch of personnel literacy.Basedonthis,this paperproposes optimization strategies fromtheaspectsof building apersonalized system framework,strengthening closed-loopcontrol,promoting digitaltransformation,refining the training mechanismandoptimizing thesupervision system,and clarifies themain responsibilityof enterprises, policy supervision and the role of industry asociations and other guarantee measures.

Key Words: food processing; food safety; food safety management system

新型食品安全风险不断涌现，传统依赖经验的质控模式已难以满足现代食品安全管理需求，亟须构建科学的食品安全管理体系。（剩余4496字）