食品微生物检验中的质量控制策略研究

中图分类号：TS207.4 文献标志码：A 文章编号：1674-0270（2025）36-0044-04

Study on Quality Control Strategies in Food Microbiological Examination

KebinurMemetseli (Kashgar Vocational and Technical College, Kashgar 8441Oo, China)

Abstract:This paper is grounded inthe routine practiceof food microbiologicallaboratories and identifies risk points in four major links of the testing proces:sample management,examinationoperations,laboratory environment,and result determination.In line with current regulatory standards,an integrated qualitycontrol system is established from the perspectivesof sampling design,cold-chainand chemical preservative control,graded managementof personnel, maintenance of laboratory environment and equipment,and data traceability management.The proposed system provides technical support for regulatoryauthoritiesand food producers to enhance the accuracy and comparabilityof microbiological test results.

Key Words: food microbiological examination; quality control; sample management

0 引言

伴随着食品工业规模持续扩张和供应链结构日益复杂，致病菌和腐败菌引起的食品安全事件时有发生。（剩余6306字）