校园体育特长生膳食供应中的食品安全隐患与监管建议

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）36-0130-03

Food Safety Hazards and Regulatory Recommendations in Dietary Supply for Campus Sports Specialists

ZHANG Yuhan (College of Physical Education,Shandong Normal University, Ji'nan 25o358, China)

Abstract: Against the backdrop of deepening sports-education integration strategies,campus sports specialists constitutea group undergoing high-intensity training.Their dietarysupport is intrinsicall linked tobothcompetitive performance and physical health.The existing centralized campus meal supply modelstruggles to met this group's unique metabolic demandsandfood-bome stimulantprevention standards.This paper analyzes the physiological characteristicsof thisgroupfromasports nutritionperspective,identifyingstructuralvulnerabilitiesinthecurrentfoodsuplychain,icluding ingredientsourcing verification,crosscontamination control during processing,and precisionnutritional interventions. To address these regulatory gaps,the study proposes acomprehensive risk prevention mechanism: establishing dedicated ingredient access thresholds,implementing HACCP process control systems,and enhancing specialized monitoring networks. These measures provide a pathway for optimizing logistical governance in campus competitive sports.

Key Words: campus sports specialists; dietary supply; food safety; food-borne stimulants; regulatory mechanisms

在“健康中国”和“体教融合”战略双重驱动下，校园体育特长生的训练强度和竞技水平逐步提高。（剩余4330字）