基于世界技能大赛的高职国际化复合型餐饮服务人才培养模式研究

中图分类号：TS972 文献标志码：A 文章编号：1674-0270（2025）34-0181-03

Research on the Training Mode of International and Interdisciplinary Culinary Service Talents in Higher Vocational Colleges Based on Worldskills Competition

XU Bin (Jiangsu College of Tourism, Yangzhou 2250oo, China)

Abstract:Restaurant ServiceCompetitionof WorldSkills reflects the development trendsand talent demands of the contemporaryculinaryservice industry.Byanalyzinganddistilingthevocationalcompetenciesprojectedbyitscompetition systemandcontent,thispaper proposesspecificobjectivesandimplementationstrategiesforintegrating WorldSkilsintothe cultivationof Internationaland Interdisciplinaryculinaryserviceprofesionals.It furtherexplores innovative approaches to talentdevelopment,aiming tofoster reforms inspecialized teaching and enhance thequalityof talentcultivation.

Key Words:WorldSkills Competition; internationalization; culinary service talents

世界技能大赛（简称“世赛”，下同）被誉为“世界技能奥林匹克”。（剩余4239字）