食品检验检测过程中的质量控制问题与对策探讨

中图分类号：TS207.7 文献标志码：A 文章编号：1674-0270（2025）34-0062-03

Discussion on Quality Control Problems and Countermeasures Food Inspection and Testing Process

WANG Guoping'， ZHANG Shuai²， ZHANG Yining³ （1.Chahar Right Back Banner Inspection and Testing Center，Inner Mongolia ChaharRight Back Banner O12400，China; 2.Weishan County Inspection and Testing Center，Jining 2776Oo，China;3.YingkouFoodand Drug Inspectionand Testing Center， Yingkou 11500o， China）

Abstract： To enhance qualitycontrolin food inspectionand testing andensure food safety，this paper analyzes four issues： personnelcapabilities，equipment management，environmentalcontrol，andmethodselection.Theseissusaffect accuracyandreliabilityofestresult，estrictingorkectivenes.Inpracticeitisssentialthatcountermeasuresinclude strengthening personnel training and operational standards，improving equipment maintenance systems，rationally dividing testareas with strictenvironmental control，and scientificallyselecting technologies basedonactual needs.

Key Words： food inspection and testing; quality control; equipment management

食品安全是关系公众健康的关键领域。（剩余4368字）