气相色谱技术在粮油食品质量检测中的应用探究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）34-0096-03

Application Study of Gas Chromatography Technology in the Quality Detection of Grain and Oil Foods

LI Ying (Fuxin Grain and Oil Inspection and Testing Center, Fuxin 123ooo, China)

Abstract: During the production,processingand storage of grain andoilfoods,avariety of pollutants andunreasonable processing methods will lead to the generation of toxic substances or the imbalance of some nutritional elements, which will have an adverse impact on the qualityand safety offood.With the high eficiency and accuracyof gas chromatography technology,itplaysan importantrole inthequality inspectionof grainandoil products.Viacolumn separationof components insamples,this isahighlyeficient,sensitive,sample-savingandrapidanalyticaldetection method.The systematic studyof gas chromatographytechnology can effctively improve the accuracy and efectivenessof test results,and provide importantsupport for ensuring the qualityand safetyof grainandoil products in China.

Key Words: gas chromatography technology; grain and oil foods; quality inspection

食品检验是维持市场秩序和保证食品安全的一种有效方法。（剩余4600字）