干制食用菌分装过程霉菌毒素限量控制标准研究

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中图分类号：TS201 文献标志码：A 文章编号：1674-0270（2025）34-0068-03

Research on the Limit Control Standards of Mycotoxins in the Repackaging Process of Dried Edible Fungi

GAO Xingwang (Shanghai Yutian Agricultural Science and Technology Co.,Ltd.,Shanghai 2O15O6,China)

Abstract: Withthecontinuousstrengtheningofoodsafetysupervision,driedediblefungi haveincreasinglydrawnattention to the problem of excessive mycotoxins during therepackaging process.Inactual production,rawmaterial contamination, fluctuations inwateractivitysubstandardcleanlinessoftherepackagingenvironment,andimpropercontrolofpackagingand storageconditionsmayalleadtotheaccumulationandspreadoftoxis,posingathreat toproductsafety.Tothisedtisstudy hasestablishedasystematicand quantifiable limitcontrol standardsystemcovering theentirerepackaging processtopromote the standardization and high-quality development of the dried edible fungi industry.

Key Words: dried edible fungi; repackaging process; mycotoxin; limited quantity standard; food safety control

干制食用菌因营养丰富、便于储存等特点，被广泛应用于食品加工与家庭消费领域。（剩余4993字）