农产品质量安全风险评估方法的优化研究

中图分类号：TS207 文献标志码：A 文章编号：1674-0270（2025）34-0038-03

Abstract：Thequalityand safetyof agricultural products，which are crucial to the national economy and people's livelihood，havebecomeincreasinglyimportantintenewera.However，thetraditionalmethodsforaessngthequality and safetyrisks of agricultural products canno longer meet theever more complex market environment.It is necessary to contiuously optimize and improve the existing risk assessment methods for the qualityand safety of agricultural products to enhance theaccuracyand scientificityof therisk assessment.Themain purposeof this paper is tooptimize theriskassessmentmethods，accuratelyidentifypotentialhazardfactorsinagriculturalproducts，scientificallyeste degreeof risk，and formulate targeted prevention and control measures，providing consumers with more reliable and safe agricultural products.

Key Words： agricultural products; quality and safety; risk assessment

农产品作为人们日常饮食的重要组成部分，其质量安全至关重要。（剩余4210字）