速冻食品冷链物流过程中的质量控制策略

中图分类号：TS205.7 文献标志码：A 文章编号：1674-0270（2025）34-0053-03

Quality Control Strategies in the Cold Chain Logistics Process of Quick-Frozen Food

ZHAN Jun （School of Tourism， Xinxiang Vocational and Technical College，Xinxiang 453oO6， China）

Abstract：Byanalyzing key factors affecting thequalityof quick-frozen foodcold chains logistics，including water recrystallzation caused bytemperature fluctuations，microbial risks，qualitydegradation，poorcoordinationamongcold chainsegments，and improper packaging and loading etc.，systematic control strategies encompasing temperaturecontrol technology，operational standards，and management mechanisms are proposedfor storage，transportation，and point-ofsaleoperations.Additionally，a safeguarding mechanism based ona comprehensive traceabilitysystem and specialized personel training hasbeen establishedto elevate the qualitycontrollevelof thequick-frozen foodcold chainlogistics. Key Words： frozen food; cold chain logistics; temperature control; quality traceability

冷链物流作为贯穿生产、贮存、运输、销售全过程的关键保障体系，其运行质量直接关系速冻食品的最终品质与公共健康安全。（剩余4232字）