色谱质谱技术在食品安全分析检测中的应用

中图分类号：TS207 文献标志码：A 文章编号：1674-0270（2025）34-0007-03

Application of Chromatography-Mass Spectrometry Technology in Food Safety Analysis and Detection

HUANG Xiaoxin (Zhuhai Animal Disease Prevention and Control Center, Zhuhai 519ooo, China)

Abstract:Food safety is acore issue related to public health and social stability,with precise and efficient chromatography-mass spectrometry (LC-MS) detection technology serving as a key support for risk prevention and control.Based on a systematic explanation of the principles of commonly used LC-MS techniques,this paper focuses on the specific applications of these technologies in fod safety analysis and testing,aiming to provide reference for the upgrading of food safety detection technologies and regulatory efforts.

Key Words: chromatography-mass spectrometry technology; food safety; detection application

随着食品工业快速发展与全球化流通加剧，食品安全问题也呈现复杂化、多样化趋势。（剩余4853字）