快速检测技术在食品质量检验效率提升中的应用

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中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）34-0059-03

Application of Rapid Detection Technology in Improving the Efficiency of Food Quality Inspection

BAI Feng (Dechang County,Liangshan Prefecture,Foodand Drug Rapid Inspectionand Testing Station,Liangshan 6l550o,Chin

Abstract: Inorder to improve theeficiencyof food quality inspection,rapid detection technology is used to detect pesticide residues,microbial contamination,and heavy metals.The studyanalyzes the application efects of techniques such as immunochromatographyand near-infrared spectroscopy,and explores their application advantages indiferent detection fields.Rapid detection technology significantlyshortens thedetectioncycle,improves inspection accuracyand stability,andoptimizes resourcealocationandcost control.The research provides strong support forthe innovationand practical application offood safety testing technology.

Key Words: food quality inspection; rapid detection technology; inspection efficiency

食品质量检验在保障食品安全和公众健康中扮演着关键角色。（剩余4921字）