食品添加剂检测技术及安全性评估研究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）34-0149-03

Research on Food Additive Testing Technology and Safety Evaluation

LUO Xiangli， LI Yuxue （Changchun Food and Drug Inspection Center， Changchun 13oooo， China）

Abstract： The application of foodadditives is of great significance for improving sensory quality，extending shelf life， and enhancing processing eficiency.However，the illgaladdition，abuseof aditivesand their potentialsafety hazards canstantly threaten public health safety.This study takes the miniaturization and intellgence of detection technology as the breakthrough point，and aims to construct a precise and dynamic evaluation system. Through interdisciplinary integration，a new method for quality supervision and management of food additives is formed.

KeyWords： food additives; testing technology;safety assessment

1食品添加剂检测技术的创新突破

1.1微流控芯片技术：微型化检测的革命性突破

微流控芯片是集样品前处理、分离与检测于一体的微型分析装置，该技术的创新之处在于利用微观作用提升分析效率与灵敏度，大幅减少样本和试剂消耗量，为现场快速检测提供了可能。（剩余4213字）