传统中餐烹饪技艺与现代食品安全标准融合的路径探究

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）34-0155-03

Exploration on theIntegration of Traditional Chinese Cuisine Cooking Skills and Modern Food Safety Standards

ZHAO Zhongyuan (Linyi Commercial School, Linyi 276ooo, China)

Abstract: As the catering industry expands into large-scale operations and chain networks,traditional Chinese cuisine faces a growing disconnect between its experience-based culinary techniques and modern food safety standards. Thisstudy highlights the imperativeof bridging thesetwodomains,emphasizing thatsuch integration is essential for safeguarding consumer health,preserving and innovating culinary heritage,and supporting industry standardization.By exploring pathways through mechanismslike establishing coordination frameworks andoptimizing ingredient preparation processes,the research aims to guide the sector's standardized transformation,and harmonize the preservation of traditional skils with the implementationof safety protocols,ultimately driving sustainable development in Chinese cuisine.

Key Words: traditional Chinese food; cooking skills; food safety

随着我国餐饮行业规模化、连锁化发展，食品安全事件如餐厅集体食物中毒、食材污染等频发，凸显出行业风险管控的紧迫性。（剩余5058字）