预制食品行业食品安全治理的挑战与应对策略

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）34-0023-03

Challenges and Countermeasures of Food Safety Governance in the Prepared Food Industry

PENG Fuqing (CNOOC (China) Tianjin Branch, Tianjin 3Ooooo, China)

Abstract: This paper analyzes the prominent challngescurrently faced by the prepared food industry,including great difculties inrisk preventionandcontrol,the struggleofregulatoryeficiency tokeeppace with industrydevelopment, and insuffcient implementation of enterprises'primary responsibilities.Furthermore,it proposes countermeasures such as strengtheningtherisk preventionandcontrol system,innovating regulatory methods in lightof industrydevelopment trends,and reinforcing enterprises' primary responsibilities and credit constraints.The research aims to provide theoretical referenceandpractical guidance foraddressing the predicament offood safety governance inthe prepared food industry and promoting its healthy and sustainable development.

Key Words: prepared food; food safety; risk prevention and control; regulatory innovation

预制食品凭借便捷性与标准化优势，成为餐饮消费与家庭用餐的重要选择。（剩余4790字）