婴幼儿辅食加工过程中的营养安全与潜在污染物控制研究

中图分类号：TS201.56 文献标志码：A 文章编号：1674-0270（2025）34-0010-03

Research on Nutritional Safety and Potential Pollutant Control in the Processing of Infant Complementary Foods

GAO Tongfei,HE Kuo,ZHANG Xiuyuan (Hebei North University, Zhangjiakou O75O51, China)

Abstract: Infant complementary foods are a crucial component in the transition of infants from exclusive breastfeeding to adult foods.Their nutritional safetyand polltant control have a direct impact on thehealthy growth of nfants. Currently,issues related tonutrient losscausedbytheprocessng ofcomplementary foods and polutantconcers during their processng have become hottopicsof concern for both the industry and consumers.This paper reviews the key factors affecting the foodsafetyand nutritionalsafetyofinfantcomplementary foods at various critical stages throughout the entire production process,as well aspotential souresofpollutants.Arisk asessment isonducted,andsstematic control measures forfood safetyand nutritionalsafetyduring the processing ofcomplementaryfoodsare proposed,aiming at providing technical reference for improving the quality and safety of infant complementary foods.

Key Words: infantcomplementary foods; processing technology; nutritional safety; potential polutants;quality control

婴幼儿消化系统、免疫系统发育不完善，消化吸收及抵御有害物质的能力较弱；能量、蛋白质、维生素、矿物质等能量营养素需求量（按体质量计）远高于成年人。（剩余4500字）