黑龙江山野菜深加工技术及其应用

——以A公司山野菜厂为例

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中图分类号：TS255.35 文献标志码：A 文章编号：1674-0270（2025）34-0139-03

Abstract：Withtheincreasingdemandofonsumersfornatural，greenandhealthyfood，wildvegetables，asaatural plant resource rich in nutritional and medicinalvalue，havereceived widespread attention.Thisarticle systematically reviews the resource characteristics，nutritional value，medicinal valueand current processing status of wild vegetables. It focuses on discussing the research progress of deep processing technologies such as quick freezing， green protection， blanching， vacuum low-temperature frying and ready-to-eat product development. Taking the wild vegetable factory of CompanyAasan empirical case，it proposes the technical pathand futuredirection for thedevelopmentof the wild vegetable industry.

Key Words： wild mountain vegetables; deep processing; green food; high and new technology

山野菜作为生长于山林、沟壑、田间的野生植物，具有无污染、营养丰富、药用价值高等特点，是天然的“绿色食品”和“药食同源”食材。（剩余3527字）