《白门食谱》：南京城市空间变迁的饮食书写

中图分类号：TS971 文献标志码：A 文章编号：1674-0270（2025）34-0114-03

"White Gate Recipe" : A Dietary Account of the Spatial Changes in Nanjing City

HU Aiying (Nanjing Institute of Tourism & Hospitality,Nanjing 21OOoo, China)

Abstract: As an important reference documenting the dietary culture of Nanjing City during the Republic of China period,"WhiteGateRecipe"does notonlycarrtheflavor memoryoflocal Nanjing,butalsocontainsdietaryindications of the changes inurban space.This paper takes "The White GateRecipe" as the research object,incombination withthe historicalcontextof Nanjing's urban development,and explores the interconstruction relationship between dietaryculture and the changes in urbanspace.Meanwhile,a mirror-like presentationofthenatural geography,urban functions,social culture and otherurban spatial dimensions of Nanjing during the Republicof China period is made from the perspective of regional cuisine.

Key Words:"White Gate Recipe"; urban space; food culture

南京是中国四大古都之一，作为一座历史底蕴深厚的城市，南京的城市空间在岁月流转中经历了诸多变迁，每一段历史都在城市留下了独特印记。（剩余4526字）