白酒灌装生产过程中食品安全风险评估与防控措施

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大键词：日酒；灌装生广；食品女全；风险评估；防控措施

中图分类号：TS261.4 文献标志码：A 文章编号：1674-0270（2026）01-0185-04

DOl: 10.16043/j.cnki.cfs.2026.01.046

Food Safety Risk Assessment and Prevention and Control Measures in the Process of Baijiu Filling Production

WANG Jing (Yinchuan University of Energy,Yinchuan 75O1Oo, China)

Abstract: Aiming at the food safety risks in the process of Baijiu filling production,this paper constructs a matrix assessment model basedon the probabilityof risk ocurrenceand the severity ofconsequences,defines the risk levels of different risk events,and proposes comprehensive prevention and control measures covering personnel,equipment, materials,standards,emergency systems,and accountability,with theaim to provide scientific basis for enterprises to achieve risk quantitative management and precise control.

Key Words: Baijiu; filling production; food safety; risk assessment; prevention and control measures

作为我国特有的传统蒸馏酒种，白酒承载着深厚的文化底蕴与巨大的经济价值。（剩余5390字）