农产品中微生物污染的食品安全风险及检测技术研究进展

关键词：农产品质量安全；微生物污染；快速检测技术

中图分类号：TS207.4 文献标志码：A 文章编号：1674-0270（2026）01-0121-04

DOl ： 10.16043/j.cnki.cfs.2026.01.031

Research Progress on Food Safety Risks and Detection Technologies of Microbial Contamination in Agricultural Products

SHI Xinru， QIAN Sitian （Lianyungang Technical College， Lianyungang 222ooo， China）

Abstract： Microbial contaminationrepresents oneof thecritical factors threatening thequalityandsafetyof agricultural products.This paper systematically elucidates the contamination sources and hazard characteristics of common microorganisms inagricultural products，conducts an in-depth analysisof the principles，features，and application status of currentrapid microbial detectiontechnologies，examines the major challnges confrontingthese technologies，and proposes corresponding development strategies and future trends.The aim is to provide scientific reference forthe sustainable development and widespread application of rapid detection technologies for agricultural product quality and safety.

Key Words： agricultural product quality and safety; microbial contamination; rapid detection technology

农产品是人类赖以生存的基础物资，其质量安全直接关系公众健康。（剩余5747字）