食品安全抽、检、处、研、控、服”一体化建设研究

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中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2026）01-0017-04

DOl: 10.16043/j.cnki.cfs.2026.01.005

Research on the Integrated Construction of Food Safety "Sampling, Inspection, Handling, Research, Control and Service"

FENG Qian (Rushan Market Supervision and Administration Bureau, Rushan 2645Oo, China)

Abstract: Integrating various aspects offood safety,such as "sampling,inspection,handling,research,control,and service",is a key approach to achieving full-chain risk management and collaborative supervision.Based on policy analysis and combined with industry practices,this paper constructs a system framework covering sampling and inspection,examinationandanalysis,lawenforcementandhanding,riskassessment,andcontrolservices,andexplores optimization mechanisms and practical pathways,which reveals the impact ofthe integrated mechanism on enhancing risk warning responses,promoting resourcecollaboration,and encouraging standardized production byenterprises.The study shows that full-process linkage and technical support can effectively improve the eficiency of risk detection and handling, promote dynamic and predictive food safety governance,and provide institutional insights for advancing he modernization of food safety governance.

Key Words: food safety; full-chain management; sampling and inspection; risk control

食品安全关系到公众健康与社会稳定。（剩余5707字）