药膳食疗滋补中的药食同源

关键词：药食同源；药膳食疗；滋补养生；传统中医药；规范应用

中图分类号：TS218 文献标志码：A 文章编号：1674-0270（2026）01-0133-04

DOl: 10.16043/j.cnki.cfs.2026.01.034

The Homology of Medicine and Food in Medicinal Cuisine

LI Lingyan (Daqing Medical College,Daqing 1630oo, China)

Abstract:The homology of medicine and foodisthecore theoryoftheintegrationof traditional Chinese medicine and dietculture in China,and is alsothecore principleof medicinal cuisine.The theoryemphasizes thatsome ingredients have the dual atributes of nutrition supplyand medicinal conditioning,which provides theoretical support and practical guidancefor the scientific developmentof medicinal cuisine.This paper systematicall expounds thecore value of the homology of medicine and food in the medicinal cuisine,combs the clasificationand application scenarios of common ingredients with homology of medicine and food,analyzes thecognitive deviation,unscientificcolocation and other problems in the application of medicinal cuisine,and proposes targeted standardized application and development strategies.Research shows that adhering to the guidance of the theory of medicine and food homology,standardizing the selection offood ingredients,scientific collcationandaccurate application can significantly improve the safety and effectiveness of medicinal cuisine.

Key Words:homologyof medicineand food; medicinal cuisine; nourishingand health; traditional Chinese medicine; standardized application

随着“健康中国”战略的深入推进，公众健康意识持续提升。（剩余6004字）