淀粉糖特点及潜在应用方向分析

天键词：淀粉糖；功能特点；应用万问；食品工业

中图分类号：TS245 文献标志码：A 文章编号：1674-0270（2026）01-0061-04

DOI: 10.16043/j.cnki.cfs.2026.01.016

Analysis of Characteristics and Potential Application Directions of Starch Sugar

SUI Chunguang, ZHANG Xiaobin (Cargill Asia Pacific Food Systems (Beijing) Co., Ltd., Beijing 1O22Oo, China)

Abstract: Starch sugarisanimportant industrial product derivedfrom starch procesing.This paper first systematically elaborates on the core functions and characteristics of starch sugar in terms of sweetness profile,physicochemical properties,and biochemicalatributes.On this basis,thearticle further provides an in-depthanalysis of the potential application directionsforstarchsugar,including itsdeepeneduseinthetraditionalfoodindustry,innovativeaplications inthehealthandwellnesector,anditsconversionapplications inbio-based materialsandgreenchemical engineering. The paper aims to comprehensively reveal the diverse values and broad development prospects of starch sugar,offering insights for future development in related enterprises.

Key Words: starch sugar; functional characteristics; application directions; food industry

作为基础性工业原料，淀粉糖具有独特特质且功能多样，在多个工业领域应用广泛。（剩余6406字）