食品抽检现状、存在问题及优化对策研究

关键词：食品抽检；样本代表性；检验资源；结果应用；食品安全监管中图分类号：TS207.2 文献标志码：A 文章编号：1674-0270（2026）01-0021-04DOl: 10.16043/j.cnki.cfs.2026.01.006

Research on the Current Status, Existing Problems, and Optimization Countermeasures of Food Sampling Inspection

LI Zhiguo (Handan City Food and Drug Administration Inspection Center,Handan O56OO1, China)

Abstract: Food sampling and inspection is a key technical measure to ensure food safety and an important tool for regulatory authorities to prevent risks and safeguard public health.This paper takes China's food sampling and inspection practices as the research subject.By combining the technical support practices of various local fod and drug inspection centers,and through reviewing sampling processes,analyzing inspection data,and investigating regulatory scenarios,it systematically identifies four core issues in China'scurrent food sampling and inspection: inadequate samplerepresentativeness,low technical adaptabilityforspecial categories,unequalalocation of inspectionresources, and insufficient application of inspection results.Addressing the root causes of these issues,the paper proposes countermeasures from four perspectives: optimizing sampling design,improving technical standards,integrating inspection resources,and strengthening closed-lop management of results, providing practical reference for enhancing the effectiveness of China'sfood sampling and inspection and reinforcing the national food safety defense.

Key Words: food sampling inspection; sample representativeness; testing resources; result application; food safety supervision

我国地域辽阔，食品产业涵盖种植养殖、生产加工、流通销售、餐饮服务等全链条，既有大型乳制品、粮油加工企业，又有数量庞大的中小型食品作坊、农贸市场及餐饮门店，食品安全监管场景复杂多样。（剩余6047字）