食品快速检测技术在米粉食品安全控制中的运用

关键词：食品快迷检测技不；木粉；食品女全控制

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2026）01-0081-04

DOI： 10.16043/j.cnki.cfs.2026.01.021

Application of Rapid Food Detection Technology in the Food Safety Control of Rice Noodles

YI Da， LI Dong，HOU Quanhui， ZHANG Fu （Nanchong Institute for Food and Drug Control， Nanchong 637ooo， China）

Abstract：Thisarticle mainly studies theapplicationofrapid food detectiontechnology in thefoodsafetycontrolof rice noodles.Itfrstanalyzesthecore principlesand technicalcharacteristicsof mainstreamrapid fooddetection technologies， thenelaboratesontheroleofsuch technologiesinthefoodsafetycontrolofrice noodles，andfinallexploresthespecific application pathsofvarious rapid detection technologiesinthesafetycontrolofrice noodlesfromthethree majortechnical categorie ofchemistry，biology，andphysics.Itprovides technical referenceandtheoreticalsupportfor improvingthefood safety guarantee level of rice noodles and promoting the high-quality development of the industry.

Key Words： rapid food detection technology; rice noodles; food safety control

米粉是以大米为主要原料，经一系列物理化学加工制成的条状食品，在我国有着广泛的消费基础。（剩余5613字）