基于多组学技术的羊初乳功能活性解析及其在精准营养中的应用前景

关键词：羊初乳；多组学技术；功能活性成分；精准营养

中图分类号：TS252.1 文献标志码：A 文章编号：1674-0270（2026）01-0129-04

DOl： 10.16043/j.cnki.cfs.2026.01.033

Functional Analysis of Goat Colostrum Based on MultiOmics Technology and Its Application Prospects in Precision Nutrition

QIU Juan （Hunan Keer Biotechnology Co.， Ltd.， Changsha 41oooo， China）

Abstract： Goatcolostrum is anatural nutritional food rich invarious bioactivecomponents，including immunoglobulins， lactoferrin，growthfactors，andnovelcarbohydrates.Thisarticlesystematicallanalyes thestructural diversitydyamic variation patterns，and biological functions of functional active components in goat colostrum using multi-omics technologies.Itfurtherinvestigatesthestructureand functionof immunoglobulins （IgG），lactoferin，growth factors，and unconventionalfree trioses，elucidating the mechanisms by which goat colostrum exerts its efects onimmune regulation， gut microbiota modulation， and cellular differentiation and repair.

Key Words： goat colostrum; multi-omics technology; functional active components; precision nutrition

羊初乳指母羊在生产后 72h 内分泌的乳汁，具有营养供给和免疫保护等功效。（剩余6540字）