食品保鲜技术在烹饪前处理中的应用

关键词：食品保鲜技术；烹饪前处理；食材品质；安全保障；应用优化中图分类号：TS205.9 文献标志码：A 文章编号：1674-0270（2026）01-0169-04DOl: 10.16043/j.cnki.cfs.2026.01.042

Application of Food Preservation Technology in Pre-cooking Processing

LI Zining (Nanning No.3 Vocational Technical School, Nanning 53oooo, China)

Abstract: Pre-processng is acriticallink inthefood processing andconsumption chain,directly impacting ingredient quality,cooking outcomes,and food safety.The scientific application offood preservation technologies atthis stage caneffectivelydelay ingredient spoilage,retainnutritional components,and mitigatesafety risks,layingaquality foundation for subsequent cooking processes.This paper systematically elaborates onthe core value of applying food preservation technologies to pre-processing,categoricalyreviews the application scenarios and operational essentials of mainstreamtechquessuchasefrigerationpreservation,modifedatmospherepreservation,andiadiationprseation, andconductsanin-depthanalysisofexistig isses likeinsuicient tchnicaladaptabilityandnon-standardizedoperations in cuent aplications.Targeted optimization strategies are proposed. Research indicates thatby precisely matching ingredient characteristicswithpreservation technologies,standardizingoperatioalprocedures,andstrengtheningtechnologicaliovation integration,thepreservationeficacyof pre-processngcanbesignificantlyenhanced,ensuringfoodqualityandsafety.The findings ofthisstudycanprovide practical guidanceforcatering enterprises,food processing institutions,nd homecooking, and facititate the standardized and eficient application offood preservation technologies in pre-processing.

Key Words:foodpreservation technology; precokingprocessng; ingredientquality;safetyasuane; applicationoptiation

食品安全与品质是关乎公众健康的核心民生议题。（剩余6144字）