大学校园食品安全管理中存在的问题与改进对策研究

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2026）01-0009-04

DOl： 10.16043/j.cnki.cfs.2026.01.003

Study on Problems and Improvement Countermeasures in Food Safety Management of University Campuses

SHI Chengcheng， LIU Pingliang （Hunan University of Chinese Medicine， Changsha 41O218， China）

Abstract：Food safety on university campuses is closely related to the health of teachers and students and the stable operation ofcampuses，andisacore partofuniversitylogistics management.Focusingonthe practical pain pointsoffood safety management inuniversities，this paper sorts out existing problems from fivekey links： food material procurement， processing operations，facilitymaintenance，supervision and inspection，and emergency response.Combined with the particularityof universitylogistics managementandthe requirements of modern governance，it puts forward targeted improvement strategies，aiming to provide ideasforoptimizing thecampus foodsafety management system and ffctively building a strong defense line for campus food safety.

Key Words： university campuses; food safety management; food material control; emergency response

食品安全是民生之本，校园食品安全更是关乎人才培养与社会稳定的重要议题。（剩余5775字）