承德市双桥区餐饮业即食食品卫生监管分析及提升策略

摘 要：餐饮业即食食品的卫生质量直接关系餐饮业的食品安全，有效控制即食食品卫生质量是监管部门监督的关键。本文从入口处设置更衣设施、洗手设施，专用冷藏设施，消毒液的规范配制，杂物堆放情况，从业人员佩戴口罩的情况等方面分析影响餐饮业即食食品卫生质量的污染状况，并提出有针对性的提升策略。

关键词：餐饮；即食食品；卫生质量

Analysis and Improvement Strategy of Ready-To-Eat Food Hygiene Supervision in Shuangqiao District of Chengde City

ZHENG Peng1， WANG Zhaoyou1*， XU Xiaorong2， KONG Qingyan2

（1.Market Supervision and Administration Bureau of Shuangqiao District， Chengde， 067000， China; 2.Food and Drug Inspection and Testing Center of Chengde， Chengde 067000， China）

Abstract： The hygienic quality of ready-to-eat food in catering industry is directly related to the food safety of catering industry. It is the key to control the hygienic quality of ready-to-eat food effectively. This paper analyzes the pollution conditions affecting the hygienic quality of ready-to-eat food in catering industry from the aspects of changing facilities， hand-washing facilities at the entrance， special refrigeration facilities， standard preparation of disinfectant， sundries stacking， and the situation of workers wearing masks， and proposes targeted promotion strategies.

Keywords： catering; ready-to-eat food; quality of hygiene

即食食品（Ready-To-Eat，RTE）是经过加工后不需要继续加热杀菌，可直接食用的、或生或熟的食品[1]。（剩余4024字）