鲜食枣新品种‘鲁北冬枣’在新疆南疆地区引种表现及栽培管理技术

中图分类号：S665.1 文献标识码：A

Abstract：Toenrich the varietytypesofjujubes inthesouthern Xinjiangregionand improve thelocal fresh jujubecultivar structure，thenew fresh jujubecultivar‘Lubei Winter Jujube’was introduced from the Lubeiregionof Shandong Province in 2017.Regionalintroductionandcultivation experiments wereconducted toobserveandanalyzethephenologicalperiod，botanicalcharacteristis，fruit growthandfruiting habits，yield，andstress resistanceoftheintroducedLubei DongzaointheThree Divisions regionof southern Xinjiang.Theresults showthatthe‘Lubei Dongzao’sprouts in the Third Division area of southern Xinjiang inearly April andripens inearlyOctober.Thefruit hasagrowth periodof about130days，withlarge fruit size， anaverage single fruit weight of 17.28g ，When ripe，the fruit surface is red，the flesh is crispy and free of residue，sweet in taste，with a hardness of 4.41kg/cm2 and a soluble solid content of 34.8% . It is salt-alkali tolerant.‘Lubei Dongzao’ is suitable for promotion and cultivation in the southern Xinjiang region.

Keywords：Lubei Dongzao；introduction；cultivation

枣（ZiziphusjujubaMill.）为多年生落叶乔木果树，原产中国，在中国已有3000多年的栽培历史[1]。（剩余2596字）