草莓病虫害绿色防控技术

文章编号：2096-8108（2026）02-0072-03 中图分类号：S668.4 文献标识码：B

Green Prevention and Control Techniques for Strawberry Diseases and Pests

QU Hezhen，MING Guangzeng* （Forestry Service Center of Yuncheng County，Shandong Province，Yuncheng Shandong 2747Oo，China）

Abstract：Green prevention and control techniques for strawberry diseases and pestsareessntial for ensuring the sustainable developmentof thestrawberry industry.These techniques primarilyinvolvethecordinatedaplcationofagriculturalcontrol，physicalotrolgicalotrolndieticicaltrolteetegatdstaagement.sol gysystemnotonlyreduces theuseofchemical pesticides and minimizesresiduerisks butalso enhancesstrawberry yield，quality，and environmental benefits，providing strong support for the production and market supplyof grenand safe strawberries.

Key words：strawberry；diseases and pests；green prevention and control techniques

草莓颜色鲜艳，酸甜多汁，富含维生素，有“水果皇后”之称，在水果市场上颇受消费者青睐。（剩余4211字）