甜樱桃大果生产关键技术

文章编号：2096-8108（2026）02-0061-04 中图分类号：S662.5 文献标识码：B

Key Techniques for Sweet Cherry Production

HUA Hui （Forestry Service Center of Yuncheng County，Heze City，Shandong Province，Yuncheng Shandong 2747oo，China）

Abstract：An analysis is presentedofthemainfactors affecting thefruit sizeof sweet cherres in production. Thesefactors includecultivarcharacteristics，climaticconditions，and theenhancementof managementpractices，suchasmaintainingrobust tree vigor，cultivatingabundant plumpleafyandfloral spurs，regulatingtheallcationofthe tree’sreserve nutrients，mitigating competitionfor nutrients and water，ensuring succesful fruitdevelopment，and increasing thetree’sstored nutrition. Keytechniquesforlargeszedswetcherryproductionaeintegratedncludingselectingexcellentlargefruitedcultivars，pti mizingtre trainingand pruning，appropriatelyregulating temperature，strengthening soil，fertilizer，andwater management， implementing appropriatecropload，conducting efectivepestanddiseasecontrol，andharvestingatthe proper timeforrefer ence.

Keywords：sweet cherry；large-sized fruit；production；technique

甜樱桃属于小果型树种，同一品种果实个大，其商品性好，消费者青睐，市场价格高。（剩余5543字）