提高苹果园经济效益及果实品质的综合技术

中图分类号：S661.1 文献标识码：B

Comprehensive Technical Research on Improving the Economic Benefits and Fruit Quality in Apple Orchards

WU Liping （Qingcheng County Fruit Industry Development Center，Qingyang Gansu 7451oo，China）

Abstract：Apples are richin nutritional value and contain highof trace elements and vitamins.Theycan meet the human body’s requirements for nutrients such as protein and calcium，and have become apopular fruit categoryin thecurret market.Basedonproduction practiceofappleorchards，this paperanalyzes thekeyfactors influencing the economic benefits and fruit qualityof apple orchards，sorts out the commonlyused of orchard management techniques at present，and proposes a comprehensive technicalsystemincluding siteselectionplanning，varietyselectionandother aspects，aiming toprovideteoret ical basis practical guidance for improving the production benefits fruit quality of apple orchards.

Key words： apple;economic benefits；quality improvement；technology

目前，我国的苹果种植基地多数分布在西北地区的陕西省、甘肃省以及东北地区的辽宁、山东等地[1]，其中陕西省苹果种植面积超过60 万 hm2 （900万亩），年产量占全国总产量的 1/4 以上；截至2025年9月，甘肃省庆阳市苹果种植面积达8.87万 hm2 （133万亩），也成为当地农业支柱产业之一。（剩余4942字）