番荔枝果实品质提升综合技术

文章编号：2096-8108（2026）02-0079-03 中图分类号：S667.9 文献标识码：B

Comprehensive Techniques for Quality Improvement of Sugar Apple Fruits

JIN Gengqiu (Agricultural Development Center of Chenghai District， Shantou City， Shantou Guangdong 515800，China)

Abstract:Sugarappleisanimportantcharacteristictropical fruitinChina.Itstraditionalharvestperiod is highlyconcentrated,whichleads to problemssuchas high post-harvest losses，poor storage and transportation resistance，fierce market competitionandsharpfluctuations infruit prices.Afruitqualityregulationtechnologysystem，whichtakesseasonal pruningas thecoreandcombinesartificialpollnation，rationalapplicationof plantgrowthregulators，fruit tinningandbagging，as wel as precision fertlizer and water management，was systematicallyconstructed inthis paper，aiming to provide a reference for sugar apple growers.

Key words: sugar apple； fruit ripening period regulation；pruning；quality improvement

番荔枝（AnnonasquamosaL.），又称林擒、释迦果、佛头果。（剩余4742字）