标准引领与NQI协同筑牢食品质量安全基石

StandardsLeadership and NQI CollaborationJointlyLay a Solid Foundation of Food Quality and Safety

ZHANG Ju

(ChinaAssociation for Consumer ProductsQualityand Safety Promotion)

Abstract:The15thFive-YearPlanperiodisacriticalstageforChina’sfoodindustrytomakealeapfromthe“safety baseline”tothe“highqualityline".TheNationalQualityInfrastructure(NQI),which includes thefourcoreelements ofstandardization,metrology,inspectionandtesting,aswellascertificationandaccreditation,providesstematic momentum tosupport thetransformationofChina’sfoodindustrythroughitssynergisticeffects.Basedonthespiritsof the 2025anual metingofSAC/TC313onfoodqualitycontrolandmanagementstandardization,this papersystematically elaboratesontheimplementationframeworkofNQI elementsempowering foodqualitysafety,andqualityconsumption fromthreedimensions:theorypathwayndpatern.Theresearchindicatesthatstandardssoulderveasthelead,anda whole-chainqualityassuranceclosed loopshouldbeestablished,covering“source-production-cireulation-consumption". Through multiple measuressuchas buildingcollaborative platforms,deepening thematicresearch,promoting bestpractices, andstrengtheningconsumereducation,anewpaternofmulti-stakeholderco-governancecanbeformedinvolving the government,industryterprises,ndsociety.Teesearchsultsprovidetheoreticaleferencesandpracticalpaadigm for promoting quality improvement and upgrading in the food industry.

Keywords:NationalQuality Infrastructure(NQI);foodqualityandsafety;standardsleadership;qualityconsumption; whole-chainqualityassurance;socialco-governance

0 引言

“十五五”时期是我国迈向全面建设社会主义现代化国家新征程的关键五年。（剩余5978字）