基于人工智能的果蔬贮藏学课程建设与改革

中图分类号G642.0;TP18 文献标志码A 文章编号 1007-7731（2026）02-0126-03

DOI号 10.16377/j.cnki.issn1007-7731.2026.02.031

Construction reform Fruit Vegetable Storage course based on artificial intelligence

Cui Jiefen1Zang Jinhong² （ 1 ， ， ，China; ² ， ， 2661O9，China）

AbstractTocultivatehighqualitytalentsforthefood industry，thispapersystematicallanalyzedthecurrent teaching status theFruit Vegetable Storagecourse interms teaching content，practical teaching，teaching mode evaluation system， proposedcoresponding teaching reform strategies based onartificial intellgence （AI） technology.Specifically，it adoptedAI technologiessuch as natural language procesing computervision to dynamically integratecuting-edge industryachievements forupdating teaching content；integrated technologies including virtualreality（VR），ugmentedreality（AR），virtuallabratoriesintellgent teachingassistants toinovate teaching methods; constructed personalized learning programs based on students’learning data; developed an intellgent assessment evaluation system.Thisstudy aimed to exploreanew teachingpath that mets industry dems，improve the quality course teaching， provide a reference for the construction relatedapplicationoriented agricultural courses.

Keywordsartificial intelligence; Fruit Vegetable Storage; course construction; personalized teaching

果蔬贮藏学课程涵盖果蔬采后生物学、贮藏因素、处理与运输及病害防治等内容，作为一门兼具理论意义与实践价值的综合性应用课程，其教学质量直接影响食品行业人才培养成效。（剩余3965字）