彩色马铃薯营养特性及应用前景

中图分类号 S532 文献标志码A 文章编号 1007-7731（2026）02-0110-04

DOI号 10.16377/j.cnki.issn1007-7731.2026.02.027

Nutritional characteristics and application prospects of colored potatoes

Wang HaiyanWang LichunTian GuokuiLi FengyunPan YangPang ZeHao Zhiyong （Keshan Branch of Heilongjiang Academy of Agricultural Sciences，Potato Biology and Genetics Key Laboratory of Ministryof Agriculture ofAgriculture and Rural Afairs，Heilongjiang Potato Germplasm Resources and Genetic ImprovementEngineering TechnologyCenter，Qiqihar161Oo5，China）

AbstractThis article reviewed the nutritional characteristics and application prospects of colored potatoes， analyzes the keyareas that need tobe focused on，and proposed corresponding strategies.Related in vitro and animal model studies haveshown that colored potatoes have potential value in regulating blood lipidsand antioxidation.They were widely applied in agricultural cultivation and scientific research，food processing，and ornamental agriculture.However，the current industrial development required focused atention on key aspects including variety breeding，market awareness，cultivation techniques，and pest and disease control.Basedon this， the follwing strategies were proposed：the enhancement of variety breeding and genetic mechanism research， alongwith the improvement of the variety regulation system；the promotion of market awareness and competitiveness through multi-channel publicity and brand building;and the adoption of greenand efficient cultivation techniques，coupled with the establishment of a monitoring，early warning，and integrated prevention and control system for pests and diseases.This study provides a reference for the rational utilization and sustainable development of the colored potato industry.

Keywordscolored potatoes;anthocyanin; antioxidation; application prospects

马铃薯富含多种营养成分，如蛋白质、矿物质、多种维生素、碳水化合物和人体必需的8种氨基酸等]。（剩余6023字）