食品供应链零售流通中蔬菜微生物安全管理的国际经验与启示

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International Experience and Insights into Vegetable Microbiological Safety Management in Retail and Distribution of Food Supply Chain

CHENGLi/International College，Beijing Universityof Agriculture

Abstract

In the post-pandemic era，the growing public health awareness has driven sustained growth in fresh vegetableconsumption.However，microbial risk-related health issuesandspoilageremain pressing concerns. At present，China has deficiencies in microbial control during theretailand distribution stages，grappling with issues suchas diverse retail models，inadequatecold chain management，and outdated regulations and technologies.Thispaper focusesonthemicrobial risk controlforvegetables inthe downstreamsegmentof thefoodsupply chain.Bysystematicaly reviewingadvanced control practices from the United States，the European Union，and Japan，it proposesdeveloping precise riskassessmentandearlywarning technologies to strengthen retail stage microbiologicalsafety managementand explores the innovativeapplicationof technologiessuchasthe Internetof Things（loT）andblockchaintopromote theinteligentizationofcold chain management.Theresearch provides new insightsandtheoretical supportfor China’s freshvegetable microbial control，facilitating high-qualitydevelopment of the food supply chain.

Keywords

fresh vegetables，microbiological safetycontrol，foodsupplychain，retailand distribution，international experience

0 引言

中国作为全球最大的蔬菜生产国，蔬菜产业在我国农产品出口贸易中占据重要地位。（剩余10549字）