我国食品安全风险的系统性成因与综合性治理路径研究

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作者简介：魏麟，讲师，博士，研究方向为食品安全治理，E-mail：377651396@qq.com

A Study on the Complex Causes of Food Safety Crimes and Systematic Governance in China

WEI Lin/School of Criminology， People's Public Security University of China

Abstract

Food safety issues are rooted in primary causes， such as the structural tensions during the social transition period，market failures within the economic transformation，and the synchronic dilemmas arising from "compressed" modernization. Simultaneously，they are significantly influenced by reactive causes， including loopholesinadministrativesupervision，inadequate criminal punishment，and insuficientsocial cogovernance. Consequently，addressing and managing food safety risks constitutes a systematic project. On one hand，it is essential to initiate source governance by optimizing the social structure and economic environment to dissolve the breeding ground for primary criminality.Onthe other hand，process control must be optimized bystrengtheningadministrative regulationandcriminalgovernance toenhance the effectiveness of reactive control. Furthermore，great efforts should be made to improve the collaborative framework involving multiple stakeholders to consolidate concerted governance efforts.

Keywords

food safety risk， primary causes，reactive causes，comprehensive governance

0 引言

“国以民为本，民以食为天，食以安为先。（剩余12486字）