新规背景下餐饮服务连锁企业食品安全全链条协同监管的挑战与路径探索

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Challenges and Pathways for Whole-chain Collaborative Supervision of Food Safety in Catering Service Chains UnderNew Regulations

MA Liuliu， SUNWei/Market Supervisionand Administration Bureau of Pudong New Area， Shanghai

Abstract

Thispaper takes the implementation of the Regulations on the Supervisionand Managementof Catering ServiceChain Enterprises inFulfiling Food SafetyResponsibilitiesasthe background，focusing on the practical challenges facedbychaincatering enterprises in food safetymanagement.Itanalyzes three major issues：insuffcient emergencycoordination，weak headquarterscontrol，and imbalancedauthorityresponsibityallocation in keypositions.Basedon the institutional innovations of the new regulations，this study proposesatripartite collaborative governance approach： Enterprises should adopt a smart three-step strategytostrengthencontrolfoundations，regulators need tosynergizewithcertificationbodies toenhance traceabity governanceand certification empowerment，while the industry should establish shared R&D platforms toelevate professional capabites.This paper aims to propose systematic strategies for improving thecollaborative whole-chain regulatory systemand reinforcing corporateaccountability，therebypromoting the integration of standardization and high-quality development in the chain catering industry toward a sustainable pathway.

Keywords

catering chains，food safety， primary responsibility，whole-chain supervision，smart supervision

0 引言

随着我国餐饮市场规模化、连锁化进程不断加速，餐饮服务连锁企业已成为满足公众日常饮食需求的重要主体，其食品安全管理水平直接影响消费者信心与行业形象。（剩余3578字）