食品企业合规指南

——产品与体系认证中的“科学加冕”

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Compliance Guidelines for Food Enterprises：“Scientific Coronation" in Product and System Certification

CHENBing，LI Haoyuan，LUOJie/King&WoodMallesons，Shanghai

Abstract

Productand system certification serves asan effective pathway for food enterprises to demonstrate their high standardsand high-quaity development，and relevant lawsand policiesin China adoptan encouraging stance towardscertification.However，thecertificationservicemarketinChinaisstilldeveloping.Without asystematic understanding of certification services，enterprises may inadvertently expose themselves to compliance risks.Thisarticle summarizes key issues that food enterprises shallpay attention to in the certificationservice market，and discusses system certificationsuchas HACCPand ISO 22000，as wllas productcertificationsuchasorganiccertficationand greenfoodcertification.Moreover，itfurtherexplores theusagerequirements forcertification certificatesand logos，andanalyzes the cross-bordervalidity of certification.Finaly，thisarticleofferscompliancesuggestionsforfoodenterprises，advising themtoprecisely matchcerticationwithmarketdemands，diligentlyevaluatecertication，andutilizecerticationeffectively， whichaims to help enterprises avoid potential pitfalls and use certification to“scientifically crown”their products and services.

Keywords

department law，systemcertification，productcertification，certificatesand logos of certification，cross-border validity of certification

0 引言

食品行业的产品、服务以及管理体系认证，作为证明食品企业高标准、高质量发展的有效途径之一，受到食品企业的青睐和重视，《中华人民共和国食品安全法》对此也持鼓励态度。（剩余6976字）